Food and Agricultural Industries: Opportunities for Improving Measurement and Reporting
January 2016
Working Paper Number:
CES-16-58
Abstract
We measure one component of off-farm food and agricultural industries using establishment
level microdata in the federal statistical system. We focus on services for crop production, and compare measures of firm and employment dynamics in this sector during the period 1992-2012 with county-level publicly available data for the same measures. Based on differences across data sources, we establish new facts regarding the evolution of food and agricultural industries, and demonstrate the value of working with confidential microdata. In addition to the data and results we present, we highlight possibilities for collaboration across universities and federal agencies to improve reporting in other segments of food and agricultural industries.
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:
statistical,
report,
microdata,
agency,
produce,
sector,
agriculture,
agricultural,
farm
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identified to contain references to specific institutions, datasets, and other organizations.
:
Department of Commerce,
Internal Revenue Service,
Bureau of Labor Statistics,
Social Security Administration,
Center for Economic Studies,
County Business Patterns,
Company Organization Survey,
Longitudinal Business Database,
Department of Agriculture,
Employer Identification Numbers,
Economic Census,
Department of Labor,
Economic Research Service,
North American Industry Classification System,
Business Register,
Federal Insurance Contribution Act,
Employer-Household Dynamics,
Quarterly Workforce Indicators,
UC Berkeley,
Quarterly Census of Employment and Wages,
Local Employment Dynamics,
Business Dynamics Statistics,
Federal Statistical Research Data Center
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