Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data
March 2002
Working Paper Number:
CES-02-07
Abstract
This paper investigates the motives for mergers and acquisitions in the U.S. meat products industry from1977-92. Results show that acquired meat and poultry plants were highly productive before mergers, and that meat plants significantly improved productivity growth in the post-merger periods, but poultry plants did not.
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production,
manufacturing,
sale,
product,
merger,
acquisition,
produce,
acquirer,
agriculture,
agricultural,
profit,
competitor,
mergers acquisitions,
meat
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Total Factor Productivity,
Department of Agriculture
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