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Papers Containing Tag(s): 'Characteristics of Business Owners'

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Center for Economic Studies - 34

Internal Revenue Service - 30

Bureau of Labor Statistics - 17

Small Business Administration - 17

Longitudinal Business Database - 15

Current Population Survey - 12

North American Industry Classification System - 12

National Science Foundation - 12

Chicago Census Research Data Center - 12

Survey of Business Owners - 11

Standard Industrial Classification - 11

Metropolitan Statistical Area - 10

Kauffman Foundation - 9

Census Bureau Disclosure Review Board - 8

Employer Identification Numbers - 8

Economic Census - 8

Federal Reserve Bank - 8

Social Security Administration - 8

Business Dynamics Statistics - 7

Ordinary Least Squares - 7

Federal Reserve System - 7

Kauffman Firm Survey - 7

National Bureau of Economic Research - 7

Financial, Insurance and Real Estate Industries - 6

Business Register - 6

Integrated Longitudinal Business Database - 6

Longitudinal Employer Household Dynamics - 6

Russell Sage Foundation - 6

Decennial Census - 6

Research Data Center - 6

County Business Patterns - 6

Social Security - 6

Survey of Income and Program Participation - 6

PSID - 6

American Economic Association - 5

Census Bureau Business Register - 5

Annual Survey of Manufactures - 5

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Federal Statistical Research Data Center - 5

Standard Statistical Establishment List - 5

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University of Maryland - 5

American Statistical Association - 5

Board of Governors - 5

American Community Survey - 4

UC Berkeley - 4

Disclosure Review Board - 4

Retail Trade - 4

Organization for Economic Cooperation and Development - 4

University of Chicago - 4

Yale University - 4

National Longitudinal Survey of Youth - 3

Postal Service - 3

Technical Services - 3

Accommodation and Food Services - 3

Annual Business Survey - 3

Census Bureau Longitudinal Business Database - 3

Department of Homeland Security - 3

Annual Survey of Entrepreneurs - 3

General Accounting Office - 3

New York University - 3

Council of Economic Advisers - 3

Census of Manufactures - 3

Quarterly Workforce Indicators - 3

Survey of Consumer Finances - 3

National Center for Health Statistics - 3

Michigan Institute for Teaching and Research in Economics - 3

New York Times - 3

Review of Economics and Statistics - 3

Wholesale Trade - 3

Census Bureau Business Dynamics Statistics - 3

Boston College - 3

Longitudinal Research Database - 3

Harvard University - 3

WECD - 3

Company Organization Survey - 3

Census of Retail Trade - 3

Service Annual Survey - 3

Department of Commerce - 3

entrepreneur - 28

entrepreneurship - 26

proprietorship - 23

enterprise - 23

entrepreneurial - 21

venture - 17

corporation - 16

minority - 16

employed - 15

financial - 14

sale - 11

company - 10

finance - 10

ownership - 10

loan - 9

earnings - 9

black - 9

proprietor - 9

hispanic - 9

employee - 8

lending - 8

econometric - 8

establishment - 8

owned businesses - 8

owner - 8

sector - 7

recession - 7

borrower - 7

immigrant - 7

ethnic - 7

disadvantaged - 7

characteristics businesses - 7

survey - 6

workforce - 6

financing - 6

lender - 6

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black business - 6

white - 6

wealth - 6

growth - 6

ethnicity - 6

corporate - 6

employ - 6

business owners - 6

payroll - 5

statistical - 5

agency - 5

bank - 5

borrowing - 5

debt - 5

investment - 5

microdata - 5

immigrant entrepreneurs - 5

racial - 5

market - 5

profitability - 5

asian - 5

franchising - 5

report - 4

respondent - 4

labor - 4

investor - 4

bankruptcy - 4

funding - 4

borrow - 4

credit - 4

quarterly - 4

expenditure - 4

irs - 4

economic census - 4

economist - 4

startup firms - 4

founder - 4

macroeconomic - 4

startup - 4

data - 4

small businesses - 4

econometrically - 4

profit - 4

profitable - 4

discrimination - 4

business survival - 4

census survey - 3

disclosure - 3

acquisition - 3

younger firms - 3

employment data - 3

tax - 3

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data census - 3

metropolitan - 3

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welfare - 3

economically - 3

businesses census - 3

employment entrepreneurship - 3

business startups - 3

researcher - 3

study - 3

opportunity - 3

customer - 3

disparity - 3

segregated - 3

segregation - 3

race - 3

wholesale - 3

organizational - 3

shareholder - 3

asian immigrants - 3

franchise - 3

franchisor - 3

franchised businesses - 3

small firms - 3

Viewing papers 31 through 40 of 54


  • Working Paper

    Business Success: Factors Leading to Surviving and Closing Successfully

    January 2001

    Authors: Brian Headd

    Working Paper Number:

    CES-01-01

    This paper focuses on the startup factors that lead to new firms remaining open, and if they close, the factors leading to whether the owner considered the firm successful at closure. Two independent logit models were developed for closure and success characteristics using the Bureau of the Census' Characteristics of Business Owners (CBO). Business Information Tracking Series (BITS, formerly the LEEM), also from the Bureau of the Census, was used to evaluate business survival rates as the CBO had non-response bias with respect to closure. About half of new employer firms survive at least four years (an estimated one-third of non-employer firms survive this period), and of the firms that closed, owners of about a third felt the firm was successful at closure. Major factors leading to remaining open are having ample capital, having employees, having a good education, and starting for personal reasons (freedom for family life, or wanting to become one's own boss). If the firm closed, major factors leading to owners perceiving the business successful at closure are having no start-up capital or ample capital, having previous ownership experience, and avoiding the retail trade industry. Owners of firms with and without employees had similar rates of believing closed businesses were successful at closure. Owners who were young or started without capital had a higher likelihood of closure but when they closed, they were more likely to consider the firm successful. Gender, race and being older play a small, if any, role in survivability or in owners' perception that the closed firm was successful. Retail trade was the only variable that led to businesses being more likely to close, and more likely to be deemed unsuccessful by the owner at closure.
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  • Working Paper

    NEW DATA FOR DYNAMIC ANALYSIS: THE LONGITUDINAL ESTABLISHMENT AND ENTERPRISE MICRODATA (LEEM) FILE

    December 1999

    Authors: Alicia Robb

    Working Paper Number:

    CES-99-18

    Until now, research on U.S. business activities over time has been hindered by the lack of accurate and comprehensive longitudinal data. The new Longitudinal Establishment and Enterprise Microdata (LEEM) are tremendously rich data that open up numerous possibilities for dynamic analyses of businesses in the U.S. economy. It is the first nationwide high-quality longitudinal database that covers the majority of employer businesses from all sectors of the economy. Due to the confidential nature of these data, the file is located at the Center for Economic Studies in the U.S. Bureau of the Census. To access the data, researchers must submit an acceptable proposal to CES and become sworn Census researchers. This paper describes the LEEM file, the variables contained on the file, and current uses of the data.
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  • Working Paper

    The Characteristics of Business Owners Database, 1992

    May 1999

    Authors: Brian Headd

    Working Paper Number:

    CES-99-08

    This report describes the Characteristics of Business Owners (CBO), 1992 microdata available to researchers at the Center for Economic Studies and the CBO survey. The Bureau of the Census has conducted the 1982, 1987, and 1992 CBOs for the U.S. Small Business Administration, the Minority Business Development Agency, and the general public. For the 1992 CBO, there were three surveys, a sole proprietor survey, an owner survey for each owner in partnerships and S corporations, and a firm survey for each partnership and S corporation. For database purposes, the owner questions on the sole proprietors survey and owner survey were merged, and the firm questions on the sole proprietors survey and firm survey were merged. The owner database has 116,589 records, and the firm survey has 78,147 records. The CBO reports on owners about their background such as owner type (race, and ethnicity), age, education, work experience, veteran status, etc. The CBO reports on firms (with and without employees) about their economic details such as industry, financing, home-based, exporting, franchising, profits, etc. In addition, the CBO was conducted in 1996 on firms in existence in 1992 allowing for some survivability analysis. The CBO over samples women and minority owners to allow researchers to more reliably study these owners. This survey is an extension of the Survey of Minority-Owned Business Enterprises (SMOBE) and Survey of Women-Owned Businesses (WOB) within the economic census. The CBO is available as a report, special tabulations, or microdata for approved researchers.
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  • Working Paper

    The Winner's Curse of Human Capital

    February 1999

    Working Paper Number:

    CES-99-05

    We extend a model developed by Evans) to explain when start-ups are credit constrained. We show that the magnitude of the credit constraint is conditioned by the relative productivity of human capital in both wage work and self employment. Empirical analysis reveals that entrepreneurs with greater levels of human capital and entrepreneurial abilities have both greater financial wealth and greater levels of start-up capital pointing to the endogenous nature of credit constraints. Start-ups are generally financially constrained when measured by the impact on start-up capital of predicted household income. Greater levels of human capital relaxes financial constraints, apparently due to greater productivity of human capital in wage work than in self-employment. Paradoxically, then, those who are the least likely to be credit constrained in self-employment are those that are least likely to switch into self-employment, and vice versa.
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  • Working Paper

    MICROENTERPRISE AS AN EXIT ROUTE FROM POVERTY:* RECOMMENDATIONS FOR PROGRAMS AND POLICY MAKERS

    November 1998

    Working Paper Number:

    CES-98-17

    The objective of this study is to shed light on whether and how microenterprise programs can be used as an economic development strategy to enable low-income people to achieve self-sufficiency through self-employment. Our findings provide little support for the notion that hard work and a small loan are sufficient ingredients for business success. Viable small firms are usually headed by well-educated owners and/or those possessing specific skills that serve as a basis for successful business creation and operation. Potential entrepreneurs lacking assets, skills, and support networks are unlikely to support themselves through self-employment earnings alone. As a poverty alleviation strategy, microenterprise is not a panacea. Nevertheless, programs targeting the poor who do have skills, resources, and support networks can be useful vehicles for helping some to escape poverty.
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  • Working Paper

    Exiting Self-Employment: An Analysis of Asian Immigrant-Owned Small Businesses

    November 1998

    Authors: Timothy Bates

    Working Paper Number:

    CES-98-13

    Part of the uniqueness of the immigrant Asian business community in the U.S. lies in the fact that many among the highly educated pursue self-employment in small-scale, low-yielding retail and personal service fields. This study analyzes owner departure for a nationwide sample of small businesses owned by Asian Indian and Filipino immigrants and a comparison group of Asian nonimmigrant firm owners. Controlling for firm and owner traits, highly educated Asian immigrant owners are more likely than others to exit self-employment over the 1987-1991 period; exit from traditional fields (retail and personal services) is pronounced. These exit patterns do not typify the comparison group. Findings are consistent with the hypothesis that self-employment is often a form of underemployment among Asian immigrants.
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  • Working Paper

    Survival Patterns Among Newcomers To Franchising

    May 1997

    Authors: Timothy Bates

    Working Paper Number:

    CES-97-05

    This study analyzes survival patterns among franchisee firms adn establishments that began operations in 1986 and 1987. Differing methodologies and data bases are utilized to demonstrate that 1) franchises have higher survival rates than independents, and 2) franchises have lower survival rates than independent business formations. Analyses of corporate establishment data generate high franchisee survival rates relative to independents, while analyses of young firm data generate the opposite pattern. In either case, the franchise trait is one of several determinants of survival prospects. The larger-scale, more established firms consistently stay in operation more frequently than smaller-scale, younger firms. Analysis of all corporate establishment restaurant units opened in 1986 or 1987 that use paid employees in 1987 helps to reconcile the seeming inconsistencies reported above. Most of the young franchisee units were not owned by young firms: rather, their parents were multi-establishment franchisees, and most of them were mature firms. Among the true newcomers, franchise survival rates are low; among the entrenched multi-establishment franchisees, survival rates were high.
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  • Working Paper

    Survival Patterns Among Newcomers to Franchising

    January 1997

    Authors: Timothy Bates

    Working Paper Number:

    CES-97-01

    This study analyzes survival patterns among franchisee firms and establishments that began operations in 1986 and 1987. Differing methodologies and data bases are utilized to demonstrate that 1) franchises have higher survival rates than independents, and 2) franchises have lower survival rates than independent business formations. Analyses of corporate establishment data generate high franchisee survival rates relative to independents, while analyses of young firm data generate the opposite pattern. In either case, the franchise trait is one of several determinants of survival prospects. The larger-scale, more established firms consistently stay in operation more frequently than smaller-scale, younger firms. Analysis of all corporate establishment restaurant units opened in 1986 or 1987 that use paid employees in 1987 helps to reconcile the seeming inconsistencies reported above. Most of the young franchisee units were not owned by young firms: rather, their parents were multi-establishment franchisees, and most of them were mature firms. Among the true newcomers, franchise survival rates are low; among the entrenched multi-establishment franchisees, survival rates were high.
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  • Working Paper

    Financing Small Business Creation: The Case of Chinese and Korean Immigrant Entrepreneurs

    September 1996

    Authors: Timothy Bates

    Working Paper Number:

    CES-96-09

    Prevailing scholarly literature misrepresents the realities of how immigrant Korean and Chinese entrepreneurs finance entry into small business. Supportive peer and community subgroups are not major sources of startup capital; the majority of all loan funds are raised by borrowing from financial institutions. The major single funding source is equity capital, which derives almost entirely from family household wealth holdings. Controlling for firm and owner traits, comparison groups of nonminority and Asian American nonimmigrant self-employed borrowers are shown to have greater access to loan sources than Korean and Chinese immigrants. High equity capital investment offsets this disadvantage. Absent rotating credit associations, and other minor debt sources, the average Korean/Chinese startup possesses substantially more financial capital than its nonminority counterparts.
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  • Working Paper

    Interfirm Segregation and the Black/White Wage Gap

    August 1996

    Working Paper Number:

    CES-96-06

    This paper studies interfirm racial segregation in two newly developed firm-level databases. Within the representative MSA, we find that the interfirm distribution of black and white workers is close to what would be implied by the random assignment of workers to firms. However, we also find that black workers are systematically clustered in "black" employers where managers, owners, and customers are also black. These facts may be reconciled by the facts that a) there are not enough black employers to generate much segregation and that b) perhaps other difficult-to-identify forces serve to systematically integrate black and white workers. Finally, we find that the black/white wage gap is entirely a within-firm phenomenon, as blacks do not work in firms that pay low wages on average.
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